Foods — Mostly Organic — To Have On Hand ~ Richard Hudson Vegetables can be a combination of those bought or grown: asparagus, broccoli, carrots, celery, Swiss chard, garlic, kohlrabi, lettuce, green onions, brussels sprouts, leeks, peas, spinach, squash (acorn, butternut, zucchini), green beans, sweet potatoes, tomatoes. Most of these vegetables can be grown in the […]
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