The hunt, itself, is a memory that lasts a good long time. But for those who do not wish to head to the taxidermist, a recipe to create a mouth-watering meal is another path to consider.
Dutch Carp Cakes by Brad Fenson Could you imagine the unfortunate situation of having to scrounge for food during World War II? I can’t help but think of the people of the Netherlands and how they struggled to put a meal on the table during the incredibly difficult times. Obviously nothing would go […]
by Alfredo Zotti Aubergine Schnitzel Cut a nice and big aubergine (eggplant) long-side, with a sharp knife, about 1/3 of an inch thickness, paying attention not to cut yourself. You will get about 8 or 9 stakes. Place them flat on a dish and sprinkle some salt on both side, just enough to sprinkle […]
Sprinkle one and one half cups of diced chicken breast with 1 teaspoon salt. In 6-quart Dutch oven or equivalent pot, heat 1 teaspoon olive oil on medium-high until very hot. Add chicken to Dutch oven in 2 batches, and cook 6 minutes per batch or until chicken is no longer pink, stirring occasionally […]