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Chicken Cannellini Bean Chili

    Sprinkle one and one half cups of diced chicken breast with 1 teaspoon salt. In 6-quart Dutch oven or equivalent pot, heat 1 teaspoon olive oil on medium-high until very hot. Add chicken to Dutch oven in 2 batches, and cook 6 minutes per batch or until chicken is no longer pink, stirring occasionally […]

Roasted Pork Chops Zucchini Pancakes And Applesauce

    This dish is really quite simple, but the zucchini pancakes makes it particularly interesting. The applesauce is available commercially and the quality is quite good so we won’t fuss about that. Just buy some and cool it in the refrigerator. Also, buy several good sized think pork chops from the local butcher (one […]

Egg White Omelet With Cherry Tomatoes Greens And Portobellos

  Separate the yokes from a dozen eggs. Mix the whites with one-quarter to one-half cup of shredded cheddar or Swiss cheese and set aside while you compile remaining ingredients. First, slice thinly one-half or more of a large Portobello mushroom into a fry pan. Add a little butter or oil alternative and reduce over […]

Saturday Morning Chili And Poached Egg While You Wait

Saturday Morning Chili And Poached Egg While You Wait I’ve been making chili quite a few ways for years, but one strategy which is quite simple and valuable for a Saturday morning, when you get up late and your feeling a little lazy, is one I’ll describe here. First, get a decent size sauce pan and […]

Hannah Erasmus Wins Culinary Dream Contest FOR CHILDREN

A student at PV Rawlings Elementary School in Ponte Vedra Beach, Hannah Erasmus, has a passion for food although she’s only ten years old. Her dream was to spend a day in the kitchen of a chef’s restaurant learning about nutritious cooking and how to protect the planet’s future from the farm to the table. Her winning entry […]