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Chocolate Rose Truffles on a Spoon!

Ganache Ingredients  ½ c heavy cream 8 oz chopped bittersweet chocolate 1 t rose water pinch of salt Also- 6 oz chopped dark chocolate 12-18 teaspoons   Place the chopped bittersweet chocolate in a heat resistant bowl (stainless steel is good) Scald your cream in a heavy saucepan, then pour the cream over the chocolate […]