1 1/2 teaspoons Masala Chai
(Pace in tea Sac or T-ball avaliable on this site)
1 splash of bitters / 1/2 oz sweet vermouth
About 4 to 5 hours before serving, place a hand full of raisins in 1 oz of bourbon a
and let them soak. This will be used for garnish.
Wash and place mint in ice water to stay cool.
Place T-sac with chai in glass pour 2 oz bourbon over and steep for 8 minutes
or to your taste.
Place bourbon and bitters in shaker with crushed ice, shake, shake, shake your booty.
Strain into Martini or your favorite glass, garnish with a sprig of mint, lemon & Raisins.
Sit back and relax with this wonderful drink.