Let us do the dishes on Easter sunday

Easter Brunch

Can you imagine a better way to treat the family on Easter Sunday!


April 8th, 2012
10:30 AM-3:00 PM
Adults $39.95, Children 6-10 $15
5 & Under Free Starters

Toasted and Glazed Nuts, Sugared Red & Green Grapes, Spiced Apples Rings, Marinated and Pickled Vegetables, Imported & Domestic Olives and Cheeses, Almond Crusted Cranberry Stuffed Baked Brie, Pastrami Smoked Salmon, Chilled Wild GA Shrimp, Smoked Seafood Dip, Strawberry and Brie Bruschetta

Ambrosia Salad, Waldorf Salad, Spinach/Peach & Pecan Salad, Caesar Salad and Tossed Field Greens with Assorted Dressing

Split Pea and Mint Soup & Tomato, Spinach & Basil Soup

Cinnamon, Lemon Poppy Seed, Chocolate Swirl Bread, Sweet Potato Rolls, Orange-Date, Cranberry Apple, Blueberry & Chocolate Muffins
Traditional Breakfast Fare

Chef Prepared Omelets, Sausage and Apple Wood Smoked Bacon, Coconut French Toast Stuffed with Passion Fruit Marmalade, Belgian Waffles, Lyonnais Potatoes, Cheese Grits and Quiche Lorraine
Main Entrées

Chef Carved Prime Rib and Mustard Glazed Ham, Teriyaki Glazed Salmon, Panko Crusted Tilapia with Cilantro Cream Sauce, Chicken Florentine, and Lamb Chops in a Cabernet Demi-Glace

Roasted Green Beans with Sundried Tomato Goat Cheese & Olives, Asian Vegetable Stir-Fry, Baked Mashed Potatoes with Smoked Gouda & Bacon, Garlic Angel Hair Pasta with Roasted Red Peppers and Green Onion Wild Rice

Bourbon Pecan Bread Pudding, Carrot Cake, Triple Chocolate Cake, Mini Pineapple Upside Down Cake, Mini Key Lime Pie, Mini Oreo Cookie Cheesecake, Fresh Apple Pie, Caramel Cake, German Chocolate Cake, Chocolate Covered Strawberries and Lemon Bars



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