Storehouse Foods Address the Needs of a Nation
by Amy Lignor
Gluten-free foods are an ever-expanding facet of the industry. However, there’s only one company in the U.S. that’s thinking outside the box and snack categories; a company that has gone above and beyond when it comes to providing gluten intolerant people with delicious nutrition they require for better overall health.
Storehouse Foods not only offers a product line full of amazingly delicious dishes, but each and every one of them is easy-to-prepare, offering diners gourmet taste in mere minutes.
Celiac disease affects three million Americans, yet a majority of these sufferers are never diagnosed. Because of the staggering rise in Celiac disease statistics, gluten-free foods have become a staple in our modern world. Most companies, however, concentrate on recipes that one can make from scratch, pre-packaged frozen foods, or meals in a box – all three of which require extra work to prepare. Storehouse Foods created a far different category of gluten-free meals.
The preparation of this instant delicious cuisine requires nothing more than adding boiling water directly to the pouch packaging. This creates a portable solution for the ‘on the go’ consumer, or a quick meal at home without the fuss of cooking or cleaning up.
The inspiration for Storehouse Foods came from a young girl by the name of Haley Anne Nelson; she was diagnosed with Celiac Disease when she was only twelve-years-old. Haley stared into a future where a gluten-free diet was what she would have to stick to in order to remain healthy; this became difficult, of course, considering that the tempting foods and fast-food realm in the 21st Century is beyond monumental.
Haley was one of those amazing souls that could offer the world a great deal with her brilliance and kindness. At the age of only seventeen, Haley had already become a world traveler, yet found it extremely difficult to find the gluten-free foods she needed in order to maintain her health.
Yvonne Williams, founder and creator of Storehouse Foods, was blessed to know Haley. Because of their relationship, Yvonne created the extremely popular ‘Pouch 2 Plate’ line of gluten-free foods in order to help Haley and others like her. Unfortunately, Haley passed in 2009; but her spirit and her courage so touched Yvonne’s life that her goal to work hard and inject delicious, instant, gluten-free foods into the mainstream market took on a whole new meaning.
In 2009 the business model of Storehouse Foods literarily transformed; a genesis, if you will, that has already changed the gluten-free market for the better. These instant gourmet ‘Pouch 2 Plate’ meals are just what the doctor ordered. With no refrigeration necessary and the need to just add hot water to enjoy, everyone from the college student living in a dorm to the businessman or women stuck in the office to the world traveler, like Haley, can now have the gluten-free foods they require right at their fingertips.
Think about that. All the college student needs is that microwave in the dorm. The business person can carry their ‘Pouch 2 Plate’ entree right in their briefcase and not have to worry about missing lunch during their hectic schedule. And the person who’s stuck on that plane ride can pack a ‘Pouch 2 Plate’ meal right in their carry-on bag. If you’re an avid outdoorsman or woman, ‘Pouch 2 Plate’ is the perfect food to pack in the knapsack. All you need is that campfire, and your gluten-free diet becomes simple to maintain.
But ‘Pouch 2 Plate’ meals are not only healthy; they are also incredibly, 100% delicious. From French Quarter Chicken Gumbo to Southwestern BBQ Chicken; from delectable vegetarian dishes, such as Santa Fe Black Beans and Rice to unforgettable soups, like Creamy Broccoli Cheddar, Chunky Corn Chowder and more – the ‘Pouch 2 Plate’ line offers the perfect meal for every palette.
StoreHouse Foods is truly a company that was born from love. Yvonne Williams is working every single day to expand into other areas that will help the gluten-free market; this includes plans for StoreHouse Foods to enter into the healthcare and hospitality industries among others, to help stop the struggle to find gluten-free meals.
StoreHouse Foods fills a huge void in the market with this unique line; each dish is created using the highest quality gluten-free ingredients, meat, vegetables and spices. These shelf-stable pouches conveniently serve people with gluten intolerance and food allergies, and provide them with delectable cuisine that’s safe.
Yvonne Williams states: “I am a firm believer if you love what you do it will reflect in everything that you touch.” And she has certainly proven that StoreHouse Foods is her labor of love that will continue to shine. A true tribute to Haley Anne.
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Source: Baret News Wire