This recipe was one I got from my mom. She has been making these for us since I was a teenager. At first we were all like what? Tacos with cabbage sounds weird, but it has become one of our favorites. I’ve seen people eating Cole slaw on tacos many times lately on the food channel and I guess this is similar but not as creamy as Cole slaw.
6 cups shredded cabbage
6 Tsp vinegar
4 Tsp salad oil
6 Tsp sugar
½ Tsp salt
Shred a medium sized head of cabbage or if you are in a hurry you can use the pre-shredded bagged cabbage. The bagged is usually a thicker cut cabbage than the hand shredded (which we prefer) but the bags will do if there are time constraints. Add all other ingredients and mix well.
1 lb ground beef
1 cup chopped onion
1 – 16 ounce can diced tomatoes
Brown ground beef and onion in large skillet, then drain off grease. Add the diced tomatoes and heat.
Use either soft corn shells fried for about 30 seconds on each side in hot grease or hard pre-shaped corn shells. Then fill with the hamburger mixture and put slaw on top. It’s good just like that or you can add shredded cheese, sour cream, salsa, or anything that sounds good to you.
About the Author
Ken Myers is the founder of http://www.longhornleads.com/ and has learned over the years the importance of focusing on what the customer is looking for and literally serving it to them. He doesn’t try to create a need; instead he tries to satisfy the existing demand for information on products and services.