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Beef Stroganoff

Family gatherings, parties, and celebrations that include good food become some of our best memories. That is how I come to love sharing recipes that my family has loved for years. This first one is my son’s all-time favorite meal.

Ingredients 

1 lb. boneless top round steak (or hamburger)

2 Tablespoon flour

2/3 cup water (sometimes it takes more, depending on how much flour you dredge your meat in)

1 Tablespoon Worcestershire sauce (or to taste)

1 Tablespoon vegetable oil

1 – 1 ounce Package onion soup mix

1 – 4 ounce can mushrooms (not drained)

1 – 8 ounce sour cream

Serve over Egg Noodles

 

Slice steak into thin strips, dredge in 1 Tablespoon flour and set aside. Combine remaining 1 Tablespoon flour and 1/3 cup of the 2/3 cup of water and set aside for later. Cook steak in oil, in skillet over med-high heat, 5 minutes or until brown. Add remaining 1/3 cup water, soup mix and mushrooms. Cover, reduce heat and simmer 10 minutes. Add flour mixture, stir constant until thick. Add sour cream, heat thoroughly, do not boil. Add Worcestershire Sauce to taste, about 1 Tablespoon or you can omit – we like it! Serve over noodles.

 

About the Author

Ken Myers is the founder of http://www.longhornleads.com/ and has learned over the years the importance of focusing on what the customer is looking for and literally serving it to them. He doesn’t try to create a need; instead he tries to satisfy the existing demand for information on products and services.

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