Francis J. Sweeny Receives Certified Executive Chef® Designation from the American Culinary Federation
Francis J. Sweeny of Grass Valley, Calif., has earned the certified executive chef® (CEC®) designation from the American Culinary Federation (ACF), Inc. Sweeny is culinary instructor, at Institute of Technology Roseville Campus, Roseville, Calif., and a member of ACF California Capital Chefs Association.
ACF operates the only comprehensive certification program for chefs in the United States and currently certifies nearly 9,000 professionals worldwide. Candidates for ACF certification must have a high level of work and educational experience, and pass both a written and practical examination. In addition, candidates must complete coursework in food safety, nutrition and supervisory management.
A CEC® is a chef who is the department head usually responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice establishment, or the owner of a foodservice operation. A CEC® must supervise a minimum of five full-time employees and pass a practical exam in front of peers. In the practical exam, chefs use selected ingredients to write and produce a three-course menu, including fish, salad and main course. Chefs must adhere to strict guidelines, such as time, amount of ingredients, presentation and cooking techniques.
Certified chefs in restaurants, hotels and other foodservice operations demonstrate commitment to quality foodservice and must renew their certification(s) every five years. ACF has awarded more than 20,750 certifications since 1973 and is the only certifier of U.S. master chefs and master pastry chefs.
The American Culinary Federation, Inc., established in 1929, is the premier professional organization for culinarians in North America. With more than 22,000 members spanning 230 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org.